Complete Crew Staffing
With over 4 decades in restaurant operations (last 24 years as an independent consultant), I have developed many tools to assist in your restaurant operations. This is my complete Crew Staffing package.
The contents include interview processes and tools, reference checks, job offers and orientation. There are training tools based on individual job descriptions and also performance review forms. I call it my “A to Z” staffing book.
Whether you have an existing restaurant or are planning to open a new one, these tools should make the process of staffing much easier for you.
What do you get in this package?
- 4 dozen PDFs.
- Front of the House (FOH) crew staffing (Front desk, Bartender, Server, Server Asst (Busser).
- Back of the House (BOH) crew staffing (Line/pantry cook, prep cook, dishwasher).
- 60 minute one-on-one consult by phone with the owner Kathy Chaffee Groff (me) within 30 days of purchasing the package. I will help you with any questions you may have. Please e-mail me so we can figure out the best date and time for both of us: firstname.lastname@example.org.