Financial Tools Reference Book
You have made an appreciable investment in your restaurant space; with all of the costs of the facility, furniture/fixtures and staff to pay for. My book helps you with the managing of costs associated with operating your business.
I have explained the philosophy behind forecasting and budgeting and tweaking your budgets based on actual results. I have also given you samples of coding for accounts, setting up your inventory and managing product costs.
Labor is your number one expense associated with operating and I have some hints and tools to better manage those costs. If you do catering there is some assistance with those events as well.
What do you get in this package?
- 20 PDFs.
- A sample restaurant profit/loss statement.
- In-depth labor management tools.
- 60 minute one-on-one consult by phone with the owner Kathy Chaffee Groff (me) within 30 days of purchasing the package. I will help you with any questions you may have. Please e-mail me so we can figure out the best date and time for both of us: firstname.lastname@example.org.