Restaurant Solutions Financial Tools

Financial Tools Reference Book

Regular price $339.00 Sale

You have made an appreciable investment in your restaurant space; with all of the costs of the facility, furniture/fixtures and staff to pay for. My book helps you with the managing of costs associated with operating your business.

I have explained the philosophy behind forecasting and budgeting and tweaking your budgets based on actual results. I have also given you samples of coding for accounts, setting up your inventory and managing product costs.

Labor is your number one expense associated with operating and I have some hints and tools to better manage those costs. If you do catering there is some assistance with those events as well.

What do you get in this package?

  • 20 PDFs.
  • A sample restaurant profit/loss statement.
  • In-depth labor management tools.
  • 60 minute one-on-one consult by phone with the owner Kathy Chaffee Groff (me) within 30 days of purchasing the package. I will help you with any questions you may have. Please e-mail me so we can figure out the best date and time for both of us: info@restaurantsolutionsnw.com.
Please note: When you purchase this package, you will receive an email from Restaurant Solutions with a link to download the PDFs directly to your computer. You can download them up to 3 times.